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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cocktail sauce ： ウィキペディア英語版 Cocktail sauce Cocktail sauce, originally known as Marie Rose sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods.〔(Professional Cooking, College Version - Wayne Gisslen - Google Books )〕 The sauce, and the dish for which it is named, were invented by British cook Fanny Cradock. ==Origin== Prawn cocktail, the dish where cocktail sauce originates, was originally served with shrimp hanging around the edge of a cocktail glass. This is the origin of the name. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cocktail sauce」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.